The filling was a bit of a surprise: more of a wild mushroom cream cheese sauce than a filling, but still tasty.
Dim sum restaurant dallas full#
This is a steal considering the same dishes outside of happy hour range from $8 to $15.Īngie Quebedeaux With our appetites in full swing, we set our sights on the wild mushroom Rangoon, which came with five crispy and crunchy bites served atop a Szechuan chili and spicy mustard sauce. If you're there for happy hour, you can score select traditional rolls, dim sum, craft cocktails and wine for $7 each.
We visited during happy hour (Tuesday through Saturday, 4–6 p.m.), so we indulged in a smorgasbord of dishes both on and off the happy hour menu. The lighting sets a dim and intimate mood, and the music adds a touch of flair without drowning out conversation. The bar is adorned with Japanese art and custom murals, and the traditional sushi bar seats eight if you like to watch the sushi chefs. Step inside and you’ll find yourself in a more sophisticated but casual dining area. The patio is cleverly separated from the restaurant's neighbors at Village Burger Bar and Howdy Homemade Ice Cream by a wall of neatly trimmed greenery, which helps drown out the sound of the 50-plus kids who are usually running amok at those establishments on any given evening. A covered outdoor patio connects to the main bar through a large window that's open on nice weather days. It's an inviting place form the moment you approach. Based on the response from the neighborhood, it evolved into its own standalone restaurant.
The concept started as SevenWoks, an Asian-fusion delivery-only place that originally operated out of Republic’s kitchen during the pandemic.
The owners of Onēsan also own the neighboring Republic Texas Tavern. It's been open for about a year now in the spot that was formerly the home of East Hampton Sandwich Company. Onēsan Dim Sum and Sushi is a chic Asian restaurant on Inwood Road in North Dallas.
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