Rocky Road: Add 1/2 cup chopped walnuts to the melted fudge mixture, then very gently stir in 1/2 cup miniature marshmallows.Mint Chocolate: Use either semi-sweet or white chocolate chips and add 1/2 teaspoon of peppermint extract.Cranberry Pistachio: Use either semi-sweet or white chocolate chips and add 1/2 cup of sweetened dried cranberries and 1/2 cup of chopped pistachios.Cookies & Cream: Swap the semi-sweet chocolate chips for white chocolate chips and add 1 cup of chopped Oreos.There are several different ways that you can make this fudge, here are a few of my favorite variations: Store slices in a freezer bag or freezer container and thaw overnight in the refrigerator. Yes, this fudge freezes well for up to three months. Yes, simply double the ingredients list and use a 9×13-inch pan instead of an 8-inch pan. Do NOT use evaporated milk, as it’s much thinner and the fudge won’t set properly if you use it. You must use full-fat sweetened condensed milk. Can the Sweetened Condensed Milk Be Substituted? It will soften at room temperature, so keep it in an airtight container in the fridge. Yes, this chocolate fudge must be refrigerated. Refrigerate it until fully set this will take about 3 hours.įrequently Asked Questions Does Fudge Need to Be Refrigerated? Chill the fudge until set: Spread the melted fudge into an even layer in your prepared baking dish.Add mix-ins, if using: Remove the fudge mixture from the stove and stir in any chopped nuts or dried fruit you wish to use.Stir often over medium heat until the mixture is fully melted and smooth. Melt the fudge mixture: Add the sweetened condensed milk, butter, and chocolate chips to a saucepan.Leave a bit of an overhang to make removing the fudge easier later on. Prep the baking pan: Line an 8-inch square baking dish with foil or parchment paper.The toughest part about making chocolate fudge is waiting for it to set up in the fridge, otherwise it’s an almost foolproof recipe! You can even swap the chopped walnuts with chopped pecans too.ĭon’t bother taking out your candy thermometer, you won’t need it to make this simple recipe.
#Chocolate fudge with condensed milk free#
Chopped Walnuts: This ingredient is completely optional! If you don’t love nuts, feel free to leave them out.Butter: You can technically make this fudge with just the first two ingredients, but I’ve found that adding just a couple tablespoons of butter helps create a smoother consistency.Evaporated milk is much thinner, and if you use it by accident you will end up with hot fudge sauce, which is not what we’re going for here! Sweetened condensed milk is thick and sweet and will give you the proper consistency for this fudge.
Make sure that you grab a can of sweetened condensed milk and NOT evaporated milk. I suggest sticking with the regular version and skipping the fat-free kind.
Homemade fudge is the easiest no-bake treat to prepare around the holidays. *Post and pictures updated November 2022* This really is the easiest fudge recipe ever! Chocolate chips, butter, and sweetened condensed milk create the fudge base, and from there you can add as many mix-ins as you’d like.
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